So fresh, fruity and delicious.
I made my own mini meringues but you could make it easy on yourself and buy these.
This recipe make four desserts.
Ingredients
110g egg whites
220g caster sugar
two mangoes
three passion fruits
Mango and passion fruit yogurt
whipping cream
Method
Put the egg white into a mixing bowl and mix until you see bubbles then gradually add the caster sugar, one tablespoon at ab time. the mixture will turn white and gradually get stiffer.
When all sugar has been added the mixture should for stiff peaks. Transfer the mixture to a piping bag and pipe mini meringue kisses.
Bake at 200 degrees for half hour and then turn the oven off but leave the meringue in there for an hour.
I made these merges the day before the dinner party, so I transferred them all to an airtight bag.
I cut up the mango and scooped out the passion fruit
Open the yoghurt and whip up the cream
Then assemble....
I put some of the yoghurt at the bottom then the meringue kisses and some of the fruit, then cream and then repeated the order again.
Yum Yum and everyone enjoyed.
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