Chinese beef, green peppers, onions and mushrooms

This is like ordering from the takeaway, but better.

Beef or Chicken or Prawn with green peppers and mushroom is a favourite of mine from the Chinese takeaway, but I always like to try to cook myself and make it healthier (or at least I know what going into the dish)

Ingredients (four person recipe)

Two Sirloin steaks

Two green peppers

Two medium white onions

12 mushrooms

Two Tbsp crushed black pepper

Two Tbsp soy sauce

Two Tbsp oyster sauce

One Tbsp crushed/chopped garlic

Two tsp cornflour

Two tsp sesame oil

Two tsp sesame seeds for garnishing

A quarter cup of stock

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Slice the steak and put in a bowl. Add oyster sauce, soy sauce, black pepper, sesame oil and cornflour (1 tsp). Mix and put in the fridge for 2 hours (preferably overnight)

Chop the onions, mushrooms and the green peppers

After the steak has been marinated, add a little oil to a frying pan and add the steak. Fry and brown/seal the steak.

After stirring and 8 mins add the mushrooms, onions, peppers and the garlic. Fry for 8 mins and then add some cornstarch (1 tsp), stock and sesame oil.

Cook for 10/15 minutes and until the onions and the peppers start to soften slightly.

Served with rice and sprinkled with sesame seeds.

Yum yum